What's a Japanese Cake Roll & Japanese Basque Cheesecake?
Asobu's Japanese Cake Roll
Japanese cake roll, also called Dojima roll in Japan, is a rolled-up chiffon cake (rich in egg flavours) that is ordinarily filled with a light and airy whipped cream. It is very popular in Japan because these cake rolls are incredibly fluffy and the freshly made cream simply melts in your mouth. It is like eating a delicious cloud with perfect balance of sweetness and flavour. And, Japanese cake rolls taste best when serving cold! So, please keep this serving tip to serve Japanese cake rolls chilled for the best texture in all occasions.
Freshly baked chiffon cake - Japanese cake roll (Original flavour)
Asobu's Japanese Cake Roll
With tons of different recipes testing, Asobu comes to a Japanese cake roll recipe which yields a super fluffy, airy and perfectly soft cake roll. And, we have customized different types of Japanese cake roll by different cake flavours (Tiramisu flavour, apple crumble flavour, chocolate sponge, matcha sponge, milk tea sponge) and filling it with seasonal fruits or homemade fruit compote, different flavored whipped cream or mascarpone cream, or even basque cheesecake. It will be the best cake roll you ever taste!
Rolled-up chiffon cake with fresh milky mascarpone chantilly cream and Basque cheesecake (before topping with dark cocoa powder) - Japanese cheese cake roll (Tiramisu flavour)
Asobu's Japanese Basque Cheesecake
Combining the Spanish classic and Japanese techniques with a secret blend of soft cheese, after repeated testing of different recipes, a dreamy texture of a Japanese Basque Cheesecake is born!
Creamier and richer than traditional Basque cheesecake, freshly baked Japanese Basque cheesecake comes with a deeply caramelized exterior and an creamy interior.
Mixed in with our secret blend of exclusive soft cheese, a Sweet and cheesy flavour gives you the most luxurious and satisfying cheesecake experience.
Serving tip: Japanese Basque Cheesecake is served chilled. However, apart from serving it cold, you can take the cake out of the fridge and let it sit at room temperature (18-20°C) for 20mins (shorten to half during summer when the weather is above 25°C). The decadent, creamy and soft cheesecake will bring you to the world of pure dessert bliss!