Online Ordering

A soft, moist and fluffy sponge cake roll* rich in egg flavours, filled with smooth fresh cream using Asobu Bistro's unique own recipe. This sponge cake roll gives you taste of the moist & softest texture of cake, and the balance of flavour will make you wow!  Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used Allergens: eggs, milk, wheat, gluten Size: 12cm (serves 4-6)/21cm (serves 7-10)

Our signature sponge roll* drenched with a thin layer of coffee filled with creamy and rich Basque cheese cake together with our unique milky mascarpone chantilly cream, finished with dark cocoa powder on top. This Asobu cheese cake roll gives you taste of Tiramisu flavour and different layers of cheese flavour in one bite.  Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used. Allergens: Milk, eggs, wheat and gluten Size: 12cm (serves 4-6)/21cm (serves 7-10)

A soft and fluffy sponge roll* filled with smooth and milky mascarpone chantilly cream and caramelized apple compote from our unique recipe, topped with cheese icing and buttery crunchy crumbles. This cake roll gives you taste of the balance between rich, buttery flavours and fresh sweet & sour apple compote in one bite. A perfect fusion of Japanese culinary delight with famous traditional British dessert! Apple crumbles lover cannot miss it out! Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used. Allergens: Milk, eggs, wheat, gluten Size: 12cm (serves 4-6)/21cm (serves 7-10)

Discover a taste of Japan with our Rich Asobu chocolate cake roll! This cake comes with the signature soft chocolate sponge* filled and topped with smooth fresh cream and seasonal fruit. You can also choose Chocolate Hazelnut cream with Oreo instead as the filling, this combination will definitely give you the most luxurious and satisfying chocolate cake experience. The perfect harmony of soft chocolate sponge and decadent chocolate cream will bring you to the world of pure dessert bliss! Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used Allergens: eggs, milk, wheat, gluten, may contain soya Size: 12cm (serves 4-6)/21cm (serves 7-10)

All of our Asobu cake roll is made with natural ingredients with NO additives and preservatives. Asobu Matcha cake roll* is made with Kyoto Uji Premium Matcha Tea powder purely made in Japan. This Matcha cake roll, filled with smooth fresh cream and seasonal fruit, is definitely perfect for a sweet treat back home or in office. And, another perfect combination of Matcha sponge with Asobu's Matcha cream is also a hit! Ceremonial matcha is used in our Matcha Cake Roll! Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used Allergens: eggs, milk, wheat, gluten Size: 12cm (serves 4-6)/21cm (serves 7-10)

Indulge in a sweet escape with our Asobu Milk Tea Cake roll. This beauty is the perfect dessert for every occasion! In this version, we have tested different combination of different types of black tea and came up to a perfect mix to taste of the traditional Hong Kong's Milk Tea flavour. This cake roll is enriched with the delicate essence of black tea, filled with smooth fresh cream and seasonal fruit (optional). For Milk Tea lovers, you also cannot miss out another combination of Milk Tea sponge filled with Milk Tea Cream. Those charming Milk Tea flavour will put you in the Hong Kong style cafe (named as Cha Chaan Teng in Hong Kong) in a second. A perfect Japanese twist on the Hong Kong classic! Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used Allergens: eggs, milk, wheat, gluten Size: 12cm (serves 4-6)/21cm (serves 7-10)

Combining the Spanish classic and Japanese techniques with a secret blend of soft cheese, a dreamy texture of a Japanese Basque Cheesecake is born! Creamier and richer than traditional Basque cheesecake, freshly baked Japanese Basque cheesecake* comes with a deeply caramelized exterior and a creamy interior. Mixed in with our secret blend of exclusive soft cheese and chocolate, a Sweet, cheesy, and rich chocolate flavour gives you the most luxurious and satisfying cheesecake experience. Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (3-4 days) Serving chilled or taking the cake out of the fridge and let it sit at room temperature (18-20°C) for 20mins (shorten to half during summer when the weather is above 25°C). The decadent chocolate cheesecake will bring you to the world of pure dessert bliss! 3. Suitable for Freezing (1 week): Wrap the cake in layers of cling film, put inside a ziplock bag then keep in an airtight container; thaw for at least 1 day in fridge before served. Please note that the cake texture will become more moist and dense after freezing. This cake is 100% gluten-free. *Golden yolk free range eggs used Allergens: eggs, milk, soya Size: 16.5cm(W) x 5cm(H) (Whole 6.5 inch serves 8)

This freshly baked Japanese Matcha Basque cheesecake* is made with Kyoto Uji Premium Ceremonial Matcha Tea powder purely made in Japan. It comes with a deeply caramelized exterior and a creamy interior with beautiful Jade Green colour. Mixed in with our secret blend of exclusive soft cheese and Premium Matcha, a Sweet, cheesy, and rich matcha flavour gives you the most luxurious and satisfying cheesecake experience. Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (3-4 days) Serving chilled or taking the cake out of the fridge and let it sit at room temperature (18-20°C) for 20mins (shorten to half during summer when the weather is above 25°C). The decadent matcha cheesecake will bring you to the world of pure matcha dessert bliss! 3. Suitable for Freezing (1 week): Wrap the cake in layers of cling film, put inside a ziplock bag then keep in an airtight container; thaw for at least 1 day in fridge before served. Please note that the cake texture will become more moist and dense after freezing. This cake is 100% gluten-free. *Golden yolk free range eggs used Allergens: eggs, milk, soya Size: 16.5cm(W) x 5cm(H) (Whole 6.5 inch serves 8)

The ultimate cake for any matcha lover, this indulgent Matcha cake roll* is made with Kyoto Uji Premium Matcha Tea powder purely made in Japan. And filled with the Asobu's Matcha Cream using Ceremonial matcha and topped with velvety matcha ganache. The cake is also decorated with a mixture of white chocolate Christmas tree, strawberry snowman and smooth matcha and milky cream, it is definitely perfect for a sweet treat with friends and family in festive season celebrations! Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used Allergens: eggs, milk, wheat, gluten Size: 20cm

Our Best Ever Yule Log! This decadent chocolate cake roll comes with our signature soft chocolate chiffon sponge* filled with smooth Chocolate Hazelnuts cream and Hand-finished with the velvety Swiss chocolate ganache. The cake is decorated with white chocolate Christmas Tree and strawberry snowman. This combination will definitely give you the most luxurious and satisfying chocolate cake experience, sparkling in your festive season celebrations! Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used Allergens: eggs, milk, wheat, gluten, may contain soya Size: 20cm

Sure to be a showstopper at any Christmas party, Light and fluffy matcha sponge, generously filled with smooth Asobu's Matcha cream and strawberry. This cake is perfectly baked which presenting you the best baked decorations with festive Christmas Trees by using all natural ingredients (Premium Ceremonial Matcha powder from Japan and Premium Chocolate powder). A Perfect delicious Artisan Festive Cake Roll! Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used Allergens: eggs, milk, wheat, gluten Size: 18cm

This freshly baked Japanese Matcha Basque cheesecake* is made with Kyoto Uji Premium Ceremonial Matcha Tea powder purely made in Japan. It comes with a deeply caramelized exterior and a creamy interior with beautiful Jade Green colour. Mixed in with our secret blend of exclusive soft cheese and Premium Ceremonial Matcha, a Sweet, cheesy, and rich matcha flavour gives you the most luxurious and satisfying cheesecake experience. Storage & Serving tip: 1. Keep in ziplock bag, airtight container or a tray wrapped with layers of cling film. 2. Keep refrigerated (3-4 days) Serving chilled or taking the cake out of the fridge and let it sit at room temperature (18-20°C) for 20mins (shorten to half during summer when the weather is above 25°C). The decadent matcha cheesecake will bring you to the world of pure matcha dessert bliss! 3. Suitable for Freezing (1 week): Wrap the cake in layers of cling film, put inside a ziplock bag then keep in an airtight container; thaw for at least 1 day in fridge before served. Please note that the cake texture will become more moist and dense after freezing. This cake is 100% gluten-free. *Golden yolk free range eggs used Allergens: eggs, milk, soya Size: 16.5cm(W) x 5cm(H) (Whole 6.5 inch serves 8)

Sure to be another showstopper at any Christmas party, this Hand-finished Christmas Tree Cake is a light & fluffy 5 layered chiffon sponge*, filled with rich & smooth Matcha cream and strawberry. And it is perfectly hand decorated with rich and velvety Matcha ganache cream and icing decorations. All ingredients used are natural, cake made with no additives and preservatives added. Premium Ceremonial Matcha powder from Japan is used. Another Perfect delicious Artisan Festive Cake! Storage & Serving tip: 1. Keep in the cake box container wrapped with layers of cling film. 2. Keep refrigerated (2 days upon collection). Serve cake chilled for the best texture. 3. Not suitable for freezing. *Golden yolk free range eggs used Allergens: eggs, milk, wheat, gluten Size: Serves 10